LEGESSE, S. . Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 180–185, 2019. DOI: 10.51745/najfnr.3.6.180-185. Disponível em: https://najfnr.com/home/article/view/88. Acesso em: 24 apr. 2024.