ABD EL-BASET, W. S. .; ALMOSELHY, R. I. .; ABD-ELMAGEED, S. M. . Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 18, p. 140–153, 2024. DOI: 10.51745/najfnr.8.18.140-153. Disponível em: https://najfnr.com/home/article/view/515. Acesso em: 23 jan. 2025.