BENMEZIANE, F. .; ARABA, K.; BELAHCENE, A. Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria. The North African Journal of Food and Nutrition Research, [S. l.], v. 8, n. 17, p. 21–31, 2024. DOI: 10.51745/najfnr.8.17.21-31. Disponível em: https://najfnr.com/home/article/view/383. Acesso em: 17 may. 2024.