KAANIN-BOUDRAA, G. .; HAMITRI-GUERFI, F. .; HARFIA, L. .; KERNOU, O.-N. .; BRAHMI, F. .; HARDOU-BELHOCINE, K. .; HADJAL, S. .; MADANI, K. . Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 16, p. 54–67, 2023. DOI: 10.51745/najfnr.7.16.54-67. Disponível em: https://najfnr.com/home/article/view/316. Acesso em: 26 feb. 2024.