MAKHLOUF, F. Z. .; SQUEO, G. .; BARKAT, M. .; PASQUALONE, A. .; CAPONIO, F. . Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil . The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 5, p. 148–155, 2019. DOI: 10.51745/najfnr.3.5.148-155. Disponível em: https://najfnr.com/home/article/view/31. Acesso em: 19 jul. 2024.