ANDIRIGU, A. R.; NYANGA, L. K.; CHOPERA, P. K. Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 16, p. 101–109, 2023. DOI: 10.51745/najfnr.7.16.101-109. Disponível em: https://najfnr.com/home/article/view/305. Acesso em: 26 feb. 2024.