KOHOLE FOFFE, H. A.; ZOKOU, R. .; BOUNGO TEBOUKEU, G. .; NDOMOU HOUKETCHANG, S. C. .; TONFACK DJIKENG, F. .; WOMENI, . H. M. Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 16, p. 24–36, 2023. DOI: 10.51745/najfnr.7.16.24-36. Disponível em: https://najfnr.com/home/article/view/303. Acesso em: 23 may. 2024.