KENNAS, A. .; AMELLAL-CHIBANE, H. . Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 5, p. 140–147, 2019. DOI: 10.51745/najfnr.3.5.140-147. Disponível em: https://najfnr.com/home/article/view/30. Acesso em: 15 jun. 2024.