OLADOSU, G. S.; OLAJIDE, B. R.; OLADEJI, O. E.; AKINPELU, T. O.; ONABANJO, O. O. Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 16, p. 37–45, 2023. DOI: 10.51745/najfnr.7.16.37-45. Disponível em: https://najfnr.com/home/article/view/294. Acesso em: 23 may. 2024.