MOUHOUBI, K.; BOULEKBACHE-MAKHLOUF, L. .; MADANI, K.; FREIDJA, M. L.; SILVA, A. M.; CARDOSO, S. M. . Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 15, p. 69–83, 2023. DOI: 10.51745/najfnr.7.15.69-83. Disponível em: https://najfnr.com/home/article/view/280. Acesso em: 28 may. 2024.