ABIDI, W.; AKRIMI, R. .; NEILY, E. .; AFFI, K. .; HAMDOUNI, S. Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 15, p. 59–68, 2023. DOI: 10.51745/najfnr.7.15.59-68. Disponível em: https://najfnr.com/home/article/view/279. Acesso em: 18 may. 2024.