DANGANG BOSSI, D. S.; DANDJI SAAH, M. B.; NJAPNDOUNKÉ, B.; ZAMBOU NGOUFACK, F. Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 15, p. 20–30, 2023. DOI: 10.51745/najfnr.7.15.20-30. Disponível em: https://najfnr.com/home/article/view/272. Acesso em: 23 may. 2024.