CORDOVIL, K. Glutamine and sickle cell disease in Brazilian scenario. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 15, p. 43–51, 2023. DOI: 10.51745/najfnr.7.15.43-51. Disponível em: https://najfnr.com/home/article/view/271. Acesso em: 23 apr. 2024.