SARIKAYA, B.; YIĞIT, A.; AKTAÇ, Şule; GÜNEŞ, F. E. Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study. The North African Journal of Food and Nutrition Research, [S. l.], v. 7, n. 15, p. 31–42, 2023. DOI: 10.51745/najfnr.7.15.31-42. Disponível em: https://najfnr.com/home/article/view/270. Acesso em: 29 mar. 2024.