AYOUAZ, S.; BENSADIA, D.; HAMITRI-GUERFI, F.; MUHAMMAD, D. R. A. .; MOUHOUBI, K.; ARAB, R.; RAHMANI , Y. .; GUEMOUNI, S.; HADJAL, S.; MADANI, K. Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 165–177, 2022. DOI: 10.51745/najfnr.6.14.165-177. Disponível em: https://najfnr.com/home/article/view/261. Acesso em: 28 may. 2024.