ARAB, R.; HANO, C. .; OOMAH, D.; YOUS, F.; AYOUAZ, S. .; MADANI, K.; BOULEKBACHE-MAKHLOUF, L. . Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 154–164, 2022. DOI: 10.51745/najfnr.6.14.154-164. Disponível em: https://najfnr.com/home/article/view/258. Acesso em: 12 jul. 2024.