UJONG, A. E. .; FASHAKIN, O. O. .; DAVOUR, R. D. . Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months). The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 198–206, 2022. DOI: 10.51745/najfnr.6.14.198-206. Disponível em: https://najfnr.com/home/article/view/244. Acesso em: 18 may. 2024.