TIRES, A. . Relationship between trans fatty acid (TFA) consumption and development of obesity and/or diabetes. The North African Journal of Food and Nutrition Research, [S. l.], v. 2, n. 4, p. 91–92, 2018. DOI: 10.51745/najfnr.2.4.91-92. Disponível em: https://najfnr.com/home/article/view/23. Acesso em: 28 apr. 2024.