BOUAOUDIA-MADI, N.; DAIRI, S. .; AOUN, O.; KADRI, N.; MADANI, K.; BOULEKBACHE-MAKHLOUF, L. Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity. The North African Journal of Food and Nutrition Research, [S. l.], v. 6, n. 14, p. 126–134, 2022. DOI: 10.51745/najfnr.6.14.126-134. Disponível em: https://najfnr.com/home/article/view/201. Acesso em: 28 may. 2024.