BENMEZIANE, F. . Bioactive molecules of grape. The North African Journal of Food and Nutrition Research, [S. l.], v. 2, n. 3, p. 59–68, 2018. DOI: 10.51745/najfnr.2.3.59-68. Disponível em: https://najfnr.com/home/article/view/19. Acesso em: 16 jun. 2024.