LAHOUAR, L. .; ACHOUR, L. .; LATIRI, I. . Talbina as a functional food and a source of health-beneficial ingredients: a narrative review. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 139–151, 2021. DOI: 10.51745/najfnr.5.12.139-151. Disponível em: https://najfnr.com/home/article/view/185. Acesso em: 18 may. 2024.