AKTAÇ, Şule; KUNDAKÇI, S.; GÜNEŞ, F. E. Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 122–129, 2021. DOI: 10.51745/najfnr.5.12.122-129. Disponível em: https://najfnr.com/home/article/view/181. Acesso em: 15 jun. 2024.