AIDOUD, A. .; ELAHCENE, O. .; ABDELLAOUI, . Z. .; YAHIAOUI, K. .; BOUCHENAK, O. . Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 69–74, 2021. DOI: 10.51745/najfnr.5.12.69-74. Disponível em: https://najfnr.com/home/article/view/144. Acesso em: 28 may. 2024.