BERKANI, F. .; SERRALHEIRO, M. L. .; DAHMOUNE, F. .; MAHDJOUB, M. .; KADRI, N. .; DAIRI, S. .; ACHAT, S. .; REMINI , H. .; ABBOU, A. .; ADEL, K. .; MADANI, K. . Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview. The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 12, p. 53–68, 2021. DOI: 10.51745/najfnr.5.12.53-68. Disponível em: https://najfnr.com/home/article/view/143. Acesso em: 23 may. 2024.