KOUAMÉ, K. A. .; BOUATENIN, K. M. J.-P. .; COULIBALY, W. H. .; MARCELLIN, D. K. . Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire). The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 11, p. 35–42, 2021. DOI: 10.51745/najfnr.5.11.35-42. Disponível em: https://najfnr.com/home/article/view/139. Acesso em: 15 jun. 2024.