BELLIFA, N. .; BENHADDOU, A. I. .; FERKOUS, H. E. .; SELKA, M. A. .; TOUMI, H. .; ACHOURI , M. Y. . Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria). The North African Journal of Food and Nutrition Research, [S. l.], v. 5, n. 11, p. 30–34, 2021. DOI: 10.51745/najfnr.5.11.30-34. Disponível em: https://najfnr.com/home/article/view/138. Acesso em: 6 may. 2024.