TOUGAN, P. U. .; YAYI-LADEKAN, E. .; IMOROU-TOKO, I. .; GUIDIME, D. C. .; THEWIS, A. . Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 10, p. S8-S18, 2020. DOI: 10.51745/najfnr.4.10.S8-S18. Disponível em: Acesso em: 9 dec. 2023.