DOGGUI, R. .; AOUNALLAH-SKHIRI, H. .; TRAISSAC, P. .; EL ATI, J. . An overview on the nutrition transition and its health implications: Tunisia case. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 9, p. S75-S86, 2021. DOI: 10.51745/najfnr.4.9.S75-S86. Disponível em: https://najfnr.com/home/article/view/122. Acesso em: 16 jun. 2024.