TAOUDIAT, A. .; SPIGNO, G. .; FERHAT, Z. .; DJENANE, . D. . Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 8, p. 351–359, 2021. DOI: 10.51745/najfnr.4.8.351-359. Disponível em: https://najfnr.com/home/article/view/113. Acesso em: 16 jun. 2024.