EBOMA, R. N. .; OGIDI, C. O. .; AKINYELE, B. J. . Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa) against pathogenic microorganisms. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 8, p. 343–350, 2021. DOI: 10.51745/najfnr.4.8.343-350. Disponível em: https://najfnr.com/home/article/view/112. Acesso em: 23 feb. 2024.