CHAALAL, M. .; YDJEDD, S. .; MANSOURI, S. . Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 8, p. 318–324, 2020. DOI: 10.51745/najfnr.4.8.318-324. Disponível em: https://najfnr.com/home/article/view/109. Acesso em: 28 may. 2024.