AIT OUAHIOUNE, L. .; BARA, F. .; BARIZ, K. .; HOUALI, K. .; DJENANE, D. . Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 8, p. 298–308, 2020. DOI: 10.51745/najfnr.4.8.298-308. Disponível em: https://najfnr.com/home/article/view/106. Acesso em: 26 feb. 2024.