MEZIANI, S. .; NADAUD, I. . Proteome consistency of the aleurone layer in grain of major wheat species grown over different years. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 7, p. 280–284, 2020. DOI: 10.51745/najfnr.4.7.280-284. Disponível em: https://najfnr.com/home/article/view/102. Acesso em: 27 apr. 2024.