JRIBI , S. .; ANTAL, O. T. .; MOLNAR, H. .; ADANYI, N. .; FUSTOS, Z. .; NAÀR , Z. .; KHERIJI, O. .; AMARA, H. .; DEBBABI, H. . Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. The North African Journal of Food and Nutrition Research, [S. l.], v. 4, n. 7, p. 252–259, 2020. DOI: 10.51745/najfnr.4.7.252-259. Disponível em: https://najfnr.com/home/article/view/99. Acesso em: 23 nov. 2024.