BENMEZIANE, F. .; CADOT, Y. Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC. The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 201–205, 2019. DOI: 10.51745/najfnr.3.6.201-205. Disponível em: https://najfnr.com/home/article/view/91. Acesso em: 23 nov. 2024.