TAKTAK, W.; AFFES, S. .; HAMDI, M.; LI, S. .; NASRI, M. .; NASRI, R.; KARRA CHAABOUNI, M. . Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, p. S40-S49, 2026. DOI: 10.51745/najfnr.9.SI.S40-S49. Disponível em: https://najfnr.com/home/article/view/895. Acesso em: 23 mar. 2026.