BECHAMI, S.; ZERROUG, M. .; CHERBOUK, F. .; DAHMOUNE, F. .; BALASUBRAMANIAM , S. P. L. .; KLOSE, R. .; PERKINS, B. .; MADANI, K. . Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, 2026. Disponível em: https://najfnr.com/home/article/view/861. Acesso em: 8 may. 2026.