KHALED, M. B. Contents. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. i-iii, 2025. DOI: 10.51745/najfnr.9.19.i-iii. Disponível em: https://najfnr.com/home/article/view/816. Acesso em: 12 jul. 2025.