ALIOUI, N.; MEDJDOUB, H.; BOUALI, W.; SAADI, F. Z. Characterization and Comparative Assessment of the Antioxidant, Antidiabetic, and Antibacterial Potential of Polysaccharide Fractions Extracted from Arbutus unedo L. Fruit. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, 2026. Disponível em: https://najfnr.com/home/article/view/786. Acesso em: 22 apr. 2026.