PRIYA; VERMA, R. K.; CHOUDHARY, G.; MISHRA, S. Nutritional Optimization and Sensory Characterization of Cookies Via Pearl Millet (Pennisetum glaucum) Flour Substitution: A Multivariate Analytical Approach. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, p. 79–86, 2026. DOI: 10.51745/najfnr.10.21.79-86. Disponível em: https://najfnr.com/home/article/view/770. Acesso em: 1 may. 2026.