PRIYA; VERMA, R. K.; CHOUDHARY, G.; MISHRA, S. Nutritional Fortification and Sensory Profiling of Cookies Supplemented with Pearl Millet (Pennisetum glaucum) Flour: Awaiting Galley Proofs; In Production. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, 2026. Disponível em: https://najfnr.com/home/article/view/770. Acesso em: 11 mar. 2026.