ELROBRINI, H.; ZAABAR, S.; BOUCHEFA-GUENDOUZE, N.; BRAHMI, F.; REMINI, H.; KERROUR, N. S. Impact of Red Cabbage and Red Onion Anthocyanin Supplementation on Lipid Profiles in Amateur Soccer Players: A Randomized Placebo-Controlled Study. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, p. 59–68, 2026. DOI: 10.51745/najfnr.10.21.59-68. Disponível em: https://najfnr.com/home/article/view/724. Acesso em: 30 apr. 2026.