ELROBRINI, H.; ZAABAR, S.; BOUCHEFA-GUENDOUZE, N.; BRAHMI, F.; REMINI, H.; KERROUR, S. Impact of Red Cabbage and Red Onion Anthocyanin Supplementation on Lipid Profiles in Amateur Soccer Players: A Randomized Placebo-Controlled Study: Awaiting Galley Proofs; In Production. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, 2026. Disponível em: https://najfnr.com/home/article/view/724. Acesso em: 9 mar. 2026.