DEBBABI, H. .; JRIBI, S.; BEN FARHAT, S.; SFAYHI, D. Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, 2025. Disponível em: https://najfnr.com/home/article/view/715. Acesso em: 14 dec. 2025.