OLAGUNJU, M.; OMOTOSO, I. O. .; ABODUNRIN, O. R.; KOLEDOWO, A. A. .; MOUSSOUNDA, E. A. M. B. .; HASSAN, S. S. .; RAMPHOMA, K. J.; AKINSOLU, F. T. Egg Consumption and its Association with Cardiovascular Disease and Mortality in China. A Systematic Review and Meta-Analysis. The North African Journal of Food and Nutrition Research, [S. l.], v. 10, n. 21, p. 22–34, 2026. Disponível em: https://najfnr.com/home/article/view/709. Acesso em: 8 feb. 2026.