BOUKID, F.; MAMERI, H. The role of barley, sorghum, rice, and maize in North African cuisine. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, 2025. Disponível em: https://najfnr.com/home/article/view/675. Acesso em: 12 jul. 2025.