ABD EL-HAMIED, A. G. .; EL-MAHROUKY, A. S. Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 136–148, 2025. DOI: 10.51745/najfnr.9.20.136-148. Disponível em: https://najfnr.com/home/article/view/665. Acesso em: 13 nov. 2025.