ABD EL-HAMIED, A. G. .; EL-MAHROUKY, A. S. Development of an Edible Film-Coated Tetra Pak® for the Shelf-Life Extension of Extra Virgin Olive Oil: An Accelerated Stability Study. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, 2025. Disponível em: https://najfnr.com/home/article/view/665. Acesso em: 9 sep. 2025.