SACI, A.; GHARBI, S.; DJADOUNI, F.; KARKACHI, N. Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 59–73, 2025. DOI: 10.51745/najfnr.9.20.59-73. Disponível em: https://najfnr.com/home/article/view/635. Acesso em: 2 oct. 2025.