SACI, A.; GHARBI, S.; DJADOUNI, F.; KARKACHI, N. Characterization of Probiotic Properties of Lactobacillus Isolates from Traditional Algerian Klila Cheese. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, 2025. Disponível em: https://najfnr.com/home/article/view/635. Acesso em: 26 jul. 2025.