ABBOU, A.; KADRI, N. .; SERVENT, A.; MOUHOUBI, K.; MEDOUNI, L.; BOUICHE, C.; NEGRICHI, S. .; MEGHLAOUI, Z.; AMRANE, M.; BECHIR, S.; TAOUZINET, L.; BOUGHERRA, H.; MADANI, K.; ACHIR, N. Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 74–97, 2025. DOI: 10.51745/najfnr.9.20.74-97. Disponível em: https://najfnr.com/home/article/view/605. Acesso em: 3 aug. 2025.