ABBOU, A.; KADRI, N. .; SERVENT, A.; MOUHOUBI, K.; MEDOUNI-HAROUNE, L.; BOUICHE, C.; NEGRICHI, S. .; MEGHLAOUI, Z.; AMRANE-ABIDER, M.; BECHIR, S.; TAOUZINET, L.; BOUGHERRA, H.; MADANI, K.; ACHIR, N. Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, p. 74–95, 2025. DOI: 10.51745/najfnr.9.20.74-95. Disponível em: https://najfnr.com/home/article/view/605. Acesso em: 2 oct. 2025.