BOUKID, F. Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 19, p. 41–56, 2025. DOI: 10.51745/najfnr.9.19.41-56. Disponível em: https://najfnr.com/home/article/view/594. Acesso em: 24 apr. 2025.