MAHIEDDINE, C.; NADJEMI, B. . Quality Assessment of sorghum couscous made from the hulled grains of the same crop with different sizes. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. 20, 2025. Disponível em: https://najfnr.com/home/article/view/589. Acesso em: 17 sep. 2025.