MUMCU, A.; DELIBORAN, A. Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, p. 1–15, 2025. DOI: 10.51745/najfnr.9.SI.1-15. Disponível em: https://najfnr.com/home/article/view/587. Acesso em: 5 feb. 2025.