MUMCU, A.; DELIBORAN, A. Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries. The North African Journal of Food and Nutrition Research, [S. l.], v. 9, n. SI, p. S1-S17, 2025. DOI: 10.51745/najfnr.9.SI.S1-S17. Disponível em: https://najfnr.com/home/article/view/587. Acesso em: 18 apr. 2025.